Ingredients:
2 C. Walnuts
1 C. Pecans
1/2 C. Almonds
1 Onion
2 Stalks Celery
2 TBS Sage
1/2 tsp. Rosemary
1/2 tsp. Thyme
1 Clove Garlic
1 tsp. Salt
Directions:
Process all ingredients until they stick together well. Dehydrate until crumbly but moist. When I eat it I warm it up in the dehydrator. The flavor gets better with time!
Courtesy of: Mary Fucci
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