Raw Blueberry Pie

    We just made this recipe the other night and it was amazing! Blueberries are very delicious and the nutty crust compliments them wonderfully.

             Crust 

• 1 C Walnuts
• 1/2 C Soaked almonds or pecans
• 1/2 C Dates
• 1/2 C Coconut
• 1/2 t. Pumpkin Spice

            Filling

• 5-6 C blueberries
• 1 T Lemon juice
• 1/2 C Orange juice
• 4 T Psyllium
• 1/2 C. Coconut
• 1/4 Dates
• Honey to taste
• 1 t. Cinnomon 

 Directions

    For crust process first two ingredients well. Add the dates and process. Add remaining two ingredients and process. Press into a lightly greases pie pan and set aside.

For filling, process 1 C of berries with the rest of the ingredients, except for the dates. Add the dates one at a time. Hand mix the rest of the berries. Pour the filling into the crust and top with shredded coconut. Chill and serve!

A slight variation that would also work (this is what we did) is to use 2 C. fresh blueberries and the rest frozen. If you try this I would love to hear your comments on it, Enjoy!