Rawvioli

    Very, very yummy!

In a large bowl, marinate:
10 Roma tomatoes, thinly sliced
1/2 C. Olive oil
3 Garlic Cloves, minced
1/2 tsp. Salt

Marinate for at least 15 minutes

Nut Cheese
Prepare by adding the following ingredients into a blender
1 C. Pine nuts
1/2 C. Sunflower seeds
1/2 Tbs. Salt
1/4 C. Fresh Basil
2 Cloves Garlic
1/2 Cup Distilled water

-Place a paper towel underneath dehydrator screens to catch dripping liquid. Place one tomato slice on dehydrator screen. Add one spoonful of nut cheese on slice, top with another tomato. Repeat. Dehydrate for 8-9 hours at 105 degrees F.

Sausage "meet"

    Both the Sausage and Taco meets are wonderful, we use the sausage meet on Raw Spaghetti.

1 C. Walnuts
1 1/2 tsp. onion powder
1/2  tsps. garlic powder
1/2 tsp. ground fennel
1 1/2 tsp. oregano
1 1/2 tsp. Bragg's
1/4 tsp. salt

Courtesy: Mrs. Mary Fucci


Blend in food processor. Enjoy!

Hummus

  

 

Ingredients

• 1 1/2 cups dry garbanzo beans
• 2 tablespoons tahini
• 1 teaspoon sea salt
• 2 lemons, juiced
• 4 cloves garlic, crushed or to taste
• 1 cup filtered or spring water
• 1 pinch paprika

Directions

1. Soak the beans for 24 hours. Drain, and let sit for 2 to 3 days, until the bean's sprouts are about 1/2 inch long. Rinse the beans once or twice a day.
2. Bring a large pot of water to a boil. Remove from heat, and let stand for 1 minute. Place the sprouted beans in the hot water, and let sit for 1 minute. Drain. If you do not do this step, the hummus will be awful.
3. Place the sprouted beans into the container of a large food processor. Add the tahini, sea salt, lemon juice, and garlic. Process until smooth, adding water if necessary. It will take 3 to 5 minutes to blend. Let sit in the food processor for 5 minutes to allow the beans to absorb as much of the water as possible. If too thick, add more water, and blend again. Taste and adjust seasonings if needed. Spoon into a serving dish, and garnish with paprika.

Raw Cranberry Salad

This salad is very light, refreshing and full of flavor!

Ingredients:

1 bag of fresh or frozen cranberries

1apple cored

1 orange, peeled and seeded

1 C. walnuts

1 C. agave or other sweetener (we used honey)

Directions:

Chop walnuts. Use the S blade on the processor to chop cranberries, apple, and orange to a chunky salad.
Courtesy of: Theresa Ross

Raw Walnut Stuffing

    Oh my, this stuffing is amazing! It is so good, and it tastes exactly like real stuffing, and is really easy to make. When we were at our friends house for Thanksgiving we had this, and I could eat it every day and not get tired of it! Here is the recipe.

Ingredients:                          

2 C. Walnuts                         

1 C. Pecans                             

1/2 C. Almonds                    

1 Onion

2 Stalks Celery

2 TBS Sage

1/2 tsp. Rosemary

1/2 tsp. Thyme

1 Clove Garlic

1 tsp. Salt

Directions:

Process all ingredients until they stick together well.  Dehydrate until crumbly but moist. When I eat it I warm it up in the dehydrator. The flavor gets better with time!

Courtesy of: Mary Fucci

Raw Sweet Potato Souffle

Mm. Mm. Mm. This stuff is really yummy! It tastes just like cooked Sweet Potato Souffle! If you don't like it cold you can warm it up in the dehydrator for a while.
   

    Ingredients

2 1/2 C. Sweet Potatoes

10 Dates

1 tsp Vanilla

1 tsp Cinnamon

1/2 tsp Salt

1 Tbs Coconut oil

1 1/2 C. Water

1/2 tsp Psyllium

1/2 C chopped Pecans

Directions

Blend dates, vanilla, cinnamon, salt, oil, and water until smooth. Add potatoes and blend until smooth. Add psyllium, blend. Let sit 10 minutes, blend again. Top with chopped nuts, enjoy!

Courtesy of: Mary Fucci