Very, very yummy!
In a large bowl, marinate:
10 Roma tomatoes, thinly sliced
1/2 C. Olive oil
3 Garlic Cloves, minced
1/2 tsp. Salt
Marinate for at least 15 minutes
Nut Cheese
Prepare by adding the following ingredients into a blender
1 C. Pine nuts
1/2 C. Sunflower seeds
1/2 Tbs. Salt
1/4 C. Fresh Basil
2 Cloves Garlic
1/2 Cup Distilled water
-Place a paper towel underneath dehydrator screens to catch dripping liquid. Place one tomato slice on dehydrator screen. Add one spoonful of nut cheese on slice, top with another tomato. Repeat. Dehydrate for 8-9 hours at 105 degrees F.
No comments:
Post a Comment