Sprout Raw Food
Submitted by Rachel Dubi
1 1/2 cups olive oil
1/2 cup lemon juice
10 cloves garlic
3 Tbsp curry
1 Tbsp cumin
2 Tbsp sea salt
8 seeded medjool dates
3 bunches kale
For dressing, place all ingredients except kale in blender and blend until smooth.
Remove stem from kale leaves and chop fine.
Pour dressing over greens, massaging it into them.
Marinate for 2 hours.
This keeps well for 3 days.
Serves 8 ~ Enjoy!
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