Sunday, January 8, 2012

Raw Tomato Sauce

    This was one of Mamma's staples during the 21 days Raw! She had it over shredded zucchini with the Parmesan cheeze, and Sausage "meet".

1 onion, quartered
2 lbs plum tomatoes
1 C. firmly packed fresh basil
1 Tbs. salt
1/4 C. Olive oil

-Chop onions in food processor, place tomatoes and basil in and chop
-Place in colander, sprinkle with salt and let sit one hour stirring occasionally
-Add oil and stir

TIP-if you don't let the tomato water drain thoroughly, when you add the oil it will separate.

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