Meatless Loaf

This recipe is from Uncook by Juliano submitted by Mrs Fucci

1 1/3 cups walnuts

1 1/3 cups sunflower seeds

1 1/3 cups almonds

1Tbs minced garlic (1 tsp powder)

1/2 cup chopped parsley (3 Tbs dry)

1/2 cup chpd celery

2 cups marinated portabello chpd (I used eggplant)see below

1 Tbs onion,chop (1 tsp dry)

1/2Tbs minced ginger (1/4tsp & 1/8 tsp powder)

2Tbs fresh rosemary (2 tsp dry)

1 Tbs fresh tarragon (1 tsp dry)

1 cup red bell pepper/chpd

1 Tbs jalapeno (1/4 dry)

1 1/2 tsp cumin seeds (1/4-1/2 powder)

1/2 cup olive oil (or flax meal & water to =)

2-6hrs before:(or overnight)

1-soak sunflower seeds and almonds in water to cover

2-marinate portabello (or eggplant) in 1/2 cup Bragg's with 2 Tbs oil

1/2 hr before:

soak walnuts

Drain everything, rinse.

Nuts seeds through juicer or processor til smooth (use the marinade from the portabello if processing )

Everything into bowl and mix well.

Shape into patties, dehydrate till dry. YUM!

 

TIP from Mrs. Fucci:  I haven't made this for years. It delicioso. :) The original recipe made this into a loaf, but I always made patty's because I had the round dehydrator and couldn't make a loaf. But this can be served as a meat(less) loaf. I substituted eggplant for the mushrooms. If you do, chop them into small dices or pulse chop in the processor

I also used dry spices instead of fresh, so those amounts are in () Lots of ingredients, very easy to make.